Konferanse 22. august

Mandag 22. august arrangerer vi fagkonferansen «More food from the oceans – with fisheries into the green shift». Konferansen avholdes på Clarion Hotel Trondheim og sendes digitalt i den digitale messeplattformen. Delta på konferansen for å følge et spennende og aktuelt program med mange gode foredragsholdere. 

Prisen for konferansen er NOK 1.495,-

Prisen inkluderer lunsj og 2 kaffe/frukt/snack serveringer.

Sted: Clarion Hotel Trondheim og digitalt på Nor-Fishing 2022 Digital

The Future of Food from the Sea: More Food from the Oceans. With fisheries into the green shift.

Dato: Mandag 22. august

Sted: Clarion Hotel Trondheim og digitalt på Nor-Fishing Digital

ScheduleTopicSpeaker
09:00-10:00Registration , mingling 
10:00-10:15Welcome address
10:15-12:00Focus on resources (global outlook) 
10:15-10:30Fisheries, a part of the solution to the climate challengePetter Haugan , Havforskningsinstituttet
10:30-10:45Climate change: Moving fish stocksMichaela Aschan, UiT
10:45-11:00Area, a limiting factor for further growth ?Dr. Joseph Ansong , Ulster University
11:00-11:15How to obtain an effective cooperation ?Elisabeth Gabrielsen, Fiskeridepartementet
11:15-12:00Round table discussionGlobal food crisis: Contribution from the fisheries
   
12:00-13:00Lunch 
   
13:00-14:30Focus on harvesting 
13:00-13:45The future fishing vessel .Terje Thorsnes og Marcus Diesing
13:45-14:00New harvest technologyRoger Larsen , UiT
14:00-14:15AKBM-hoe to integrate sustainability in fisheriesBærekraftsdirektør Ragnhild Dragøy, Aker Biomarine
14:15-14:30Harvest controlHege Hammersland, Scantrol Deep Vision
   
14:30-15:00Coffee break 
15:00-16:30Factors limiting more food from the oceans 
15:00-15:15Limiting factors for growthKaroline Andaur. WWF
15:15-15:30«Sustainabllity as a basis for investment»Ola Neråsen, SMN
15:30-15:45Ethical harvest and handling.Silje Kristoffersen, Nofima
15:45-16:00Total utilization of marine raw materialsScanbio AS
16:00-16:30Round table discussionGlobal food crisis: Total utilization of the global harvest
   
16:30End, concluding remarks