Konferanse 22. august
Mandag 22. august arrangerer vi fagkonferansen «More food from the oceans – with fisheries into the green shift». Konferansen avholdes på Clarion Hotel Trondheim og sendes digitalt i den digitale messeplattformen. Delta på konferansen for å følge et spennende og aktuelt program med mange gode foredragsholdere.
Prisen for konferansen er NOK 1.495,-
Prisen inkluderer lunsj og 2 kaffe/frukt/snack serveringer.
Sted: Clarion Hotel Trondheim og digitalt på Nor-Fishing 2022 Digital
The Future of Food from the Sea: More Food from the Oceans. With fisheries into the green shift.
Dato: Mandag 22. august
Sted: Clarion Hotel Trondheim og digitalt på Nor-Fishing Digital
| Schedule | Topic | Speaker |
| 09:00-10:00 | Registration , mingling | |
| 10:00-10:15 | Welcome address | |
| 10:15-12:00 | Focus on resources (global outlook) | |
| 10:15-10:30 | Fisheries, a part of the solution to the climate challenge | Petter Haugan , Havforskningsinstituttet |
| 10:30-10:45 | Climate change: Moving fish stocks | Michaela Aschan, UiT |
| 10:45-11:00 | Area, a limiting factor for further growth ? | Dr. Joseph Ansong , Ulster University |
| 11:00-11:15 | How to obtain an effective cooperation ? | Elisabeth Gabrielsen, Fiskeridepartementet |
| 11:15-12:00 | Round table discussion | Global food crisis: Contribution from the fisheries |
| 12:00-13:00 | Lunch | |
| 13:00-14:30 | Focus on harvesting | |
| 13:00-13:45 | The future fishing vessel . | Terje Thorsnes og Marcus Diesing |
| 13:45-14:00 | New harvest technology | Roger Larsen , UiT |
| 14:00-14:15 | AKBM-hoe to integrate sustainability in fisheries | Bærekraftsdirektør Ragnhild Dragøy, Aker Biomarine |
| 14:15-14:30 | Harvest control | Hege Hammersland, Scantrol Deep Vision |
| 14:30-15:00 | Coffee break | |
| 15:00-16:30 | Factors limiting more food from the oceans | |
| 15:00-15:15 | Limiting factors for growth | Karoline Andaur. WWF |
| 15:15-15:30 | «Sustainabllity as a basis for investment» | Ola Neråsen, SMN |
| 15:30-15:45 | Ethical harvest and handling. | Silje Kristoffersen, Nofima |
| 15:45-16:00 | Total utilization of marine raw materials | Scanbio AS |
| 16:00-16:30 | Round table discussion | Global food crisis: Total utilization of the global harvest |
| 16:30 | End, concluding remarks |