Conference August 22nd

On Monday August 22nd we are arranging the Conference «More food from the oceans – with fisheries into the green shift». The conference will be held at Clarion Hotel Trondheim and broadcasted online in the digital exhibition platform, Nor-Fishing 2022 Digital. The conference has an exciting and current program with many interesting speakers. 

The price for the conference is NOK 1,495.

The price includes lunch and 2 coffee / fruit / snack servings.

Place: Clarion Hotel Trondheim and online at Nor-Fishing 2022 Digital

The Future of Food from the Sea: More Food from the Oceans. With fisheries into the green shift.

Date: Monday August 22nd

Place: Clarion Hotel Trondheim and online at Nor-Fishing 2022 Digital

ScheduleTopicSpeaker
09:00-10:00Registration , mingling 
10:00-10:15Welcome address
10:15-12:00Focus on resources (global outlook) 
10:15-10:30Fisheries, a part of the solution to the climate challengePetter Haugan , Havforskningsinstituttet
10:30-10:45Climate change: Moving fish stocksMichaela Aschan, UiT
10:45-11:00Area, a limiting factor for further growth ?Dr. Joseph Ansong , Ulster University
11:00-11:15How to obtain an effective cooperation ?Elisabeth Gabrielsen, Fiskeridepartementet
11:15-12:00Round table discussionGlobal food crisis: Contribution from the fisheries
   
12:00-13:00Lunch 
   
13:00-14:30Focus on harvesting 
13:00-13:45The future fishing vessel .Terje Thorsnes og Marcus Diesing
13:45-14:00New harvest technologyRoger Larsen , UiT
14:00-14:15AKBM-hoe to integrate sustainability in fisheriesBærekraftsdirektør Ragnhild Dragøy, Aker Biomarine
14:15-14:30Harvest controlHege Hammersland, Scantrol Deep Vision
   
14:30-15:00Coffee break 
15:00-16:30Factors limiting more food from the oceans 
15:00-15:15Limiting factors for growthKaroline Andaur. WWF
15:15-15:30“Sustainabllity as a basis for investment”Ola Neråsen, SMN
15:30-15:45Ethical harvest and handling.Silje Kristoffersen, Nofima
15:45-16:00Total utilization of marine raw materialsScanbio AS
16:00-16:30Round table discussionGlobal food crisis: Total utilization of the global harvest
   
16:30End, concluding remarks