44 years at Nor-Fishing: A family of fishermen

Scottish skipper James Duthie praises the on-water exhibition

Interview with Student Camp winners

Camila from ProChile are looking for possibilities for Chilean companies

Students, academics and the industry gather at Nor-Fishing

Highlights from the last exhibition day

Watch interviews with some of our exhibitors

Watch the highlights from day 2

See the interview with Furuno

Watch the interview with this year’s “Safe Fisher”

Isidro came all the way from Ecuador to participate at Nor-Fishing

Highlights from day 1 of Nor-Fishing 2026

The Grand Dinner | Tuesday August 18th

A grand evening celebrating the opening of Nor-Fishing 2026.

Seafood Streetfood Dinner | Wednesday August 19th

A relaxed evening with first-class seafood and entertainment.